Question: What can I do with a lot of Thai chilies?

Can I freeze Thai chili peppers?

Frozen: Fortunately, Thai chili peppers freeze really well. I wash the peppers and air dry (or even wipe with soft cloth) to get rid of the moisture. Freeze with stem intact in a freezer bag. It’s good for a year.

How do you store Thai red chillies?

The best place to store fresh peppers is in the refrigerator. Simply place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer. Optimal temperature is between 40-45°F.

What can I do with too many chili peppers?

What to Do With an Abundance of Peppers

  1. Freeze Them. Peppers freeze exceptionally well. …
  2. Can Them. If you’ve preserved peppers before, chances are that’s been by canning them. …
  3. Pickle Them. One great way to preserve the color and flavor of spicy peppers is to pickle them. …
  4. Dry Them. …
  5. Ferment Them Into Hot Sauce.

What can I do with a lot of hot peppers?

Thus, this section is dedicated to exploring what you can do with your hot peppers!

  1. Pickled chilies. One of the first thing I like to do with hot peppers is to pickle them! …
  2. Dry your peppers. …
  3. Chili powder. …
  4. Freeze your chili fruits. …
  5. Make a hot sauce! …
  6. Create a chili jam. …
  7. Fresh salsa. …
  8. Cooked salsa.
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Can you freeze chillies straight from the plant?

Without allowing the pieces to thaw and stick to one another, put them straight into a freezer bag or airtight plastic container and store it in the freezer. When your recipe calls for chilli, spoon just what you need straight into your cooking pot and put the rest back into the freezer for next time. No waste!

What can I make with Thai red chilies?

Ways to use Thai peppers

  1. Fresh: You can slice them into pieces and add to noodles, stir fries or soups. …
  2. Dried: Simply string the peppers up on thread and hang to dry. …
  3. Powder: You can buy Thai chili powder for easier cooking. …
  4. Chili paste: You can add it to soups or ground meat for a spicy flavor.

Can you freeze hot peppers whole?

You can freeze chilies whole, and some may prefer this if you’re planning on using them for stuffed pepper dishes. But if you plan on using them cut in any way, it’s best to chop them immediately. Your chilies may not respond quite as well post-freezing. Plus the smaller pieces will thaw much quicker.

What can I do with lots of green chillies?

How to Store Green Chillies in Freezer. The best way to store green chillies for months is by freezing them. You can either freeze them whole or make green chilli paste and freeze the paste. Either way you should first, de-stem the green chillies, wash them, and then dry them completely.

What is the best way to preserve hot peppers?

Boil water and vinegar (white vinegar or cider vinegar works well) using a one-to-one ratio. Flavor the brine with sea salt and sugar to balance the flavor; boil for 2 minutes. Pour over the peppers, cover and keep refrigerated for up to a month.

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What do you do with hot peppers after harvesting?

Hot peppers are full of water and decay or dry out rapidly. Don’t wash them after picking, but brush any dirt off them. Store them immediately in the produce bin of your refrigerator. The University of California says they store best at temperatures between 40 and 45 degrees Fahrenheit.